Sprout Revolution Organic Sprouted Ground Flax
Flax seed has natural enzyme inhibitors to prevent digestion. This means the seed can be eaten, pass through the body and still grow into a plant. This is nature''s way of ensuring animals, birds and humans distribute seeds. For example, when a person consumes whole flax seed in bakery products like bread, there is little nutritional benefit.
- Decreased enzyme inhibitors to increase bio-availability of fats, proteins, carbohydrates & fiber
- Increased vitamins, minerals & amino acids by sprouting
- Low phytic acid provides mineral bio-availability for conversion of ALA to DHA and EPA
- Product stability by using the plant''s natural antioxidants derived by the sprouting process resulting in a product that DOES NOT REQUIRE REFRIGERATION or special packaging even after opening as long as it is kept sealed.