Spectrum Culinary® Refined Canola Oil

Product Information

• Product Details

  

  What can go from China to Mexico to France as quick as you can say "sauté"? Spectrum Canola Oil is the ideal cross-cultural companion to your kitchen for its neutral flavor, heat tolerance and rich stores of monounsaturated fat. Spectrum has been making expeller-pressed Canola oil for over eighteen years, and today it's still the right oil to choose-whether you're making sizzling kung pao, saucy enchiladas or a rouille to finish your seafood stew.

  Different oils have different uses, and each performs best within a certain range of temperatures. Some are made for high heat cooking, while others have intense flavors that are best by drizzling directly on to food. This oil is best for sautéing or pan-frying over medium-high heat or, because of its neutral favor, for baking.

  • Expeller Pressed
  • Kosher
  • For Medium High Heat
  • 1370mg Omega-3 Per Serving

• Nutrition Information

  Kosher

  Non GMO

  FoodHealth Score

  Learn More

  Nutrition Facts

  ---

  32.0 About Servings Per Container

  Serving size1 Tbsp (15mL)

  ---

  Amount per serving

  Calories120

  ---

  % Daily value*

  Total Fat14g18%

  ---

  Saturated Fat1g4%

  ---

  Polyunsaturated Fat4g0%

  ---

  Monounsaturated Fat9g0%

  ---

  Cholesterol0mg0%

  ---

  Sodium0mg0%

  ---

  Total Carbohydrate0g0%

  ---

  Protein0g0%

  ---

  0

  ---

  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  Expeller Pressed Refined Canola Oil.

  Allergen Info
  May contain Peanuts and their derivates.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More