SOMOS™ Plant-Based Mexican Peacadillo Taco Filling
SOMOS - Food from the Heart of Mexico.
A plant based spin on Mexican picadillo (a traditional Mexican ground beef taco filling), made with hearty veggies like tomatoes, carrots, potatoes and peas instead of the usual ground beef. It’s honest-to-garden-goodness and spiced just like your abuela likes it. Plus, it’s ready in just 90 seconds! This is the authentic, delicious Mexican taco filling your tacos have been longing for.
- Plant Based
- Gluten Free
How to Enjoy: Perfect on your taco or tostada, over rice and beans in a burrito bowl, on nachos or by itself!
How to Make it:
- 1) Tear open package ~2 inches
- 2) Microwave for 90 seconds (or cook in skillet for 3-5 min)
- 3) Add rice & beans to your taco
- 4) Top it off with the Mexican Peacadillo
- 5) Buen Provecho!
Hydrated Pea Protein (Water, Textured Pea Protein), Potato, Tomato Paste, Carrot, Tomato, Olive Oil, Sea Salt, Cilantro, Onion Powder, Brown Sugar, Serrano Pepper, Garlic Powder, Ground Cumin, Black Pepper, Yeast Extract, Oregano, Ground Bay Leaves.
Not intentionally nor inherently included Sesame Seeds and Their Derivatives,Wheat and Their Derivatives,Eggs and Their Derivatives,Soybean and its Derivatives,Mustard and its Derivatives,Milk and its Derivatives,Tree Nuts and Their Derivatives,Peanuts and Their Derivatives. Free from Crustaceans and Their Derivatives,Fish and Their Derivatives,Molluscs and Their Derivatives.
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