Skinner® Gluten Free™ Thin Spaghetti Pasta

Product Information

• Product Details

  

  Skinner® Gluten Free pasta is produced in a dedicated gluten free facility. Its unique multigrain blend of white rice, brown rice, corn, and quinoa gives it its delicious white pasta taste and provides 19g of whole grains in every serving.

  • Skinner® Gluten Free Thin Spaghetti pasta are made with a unique multigrain blend of white rice, brown rice, corn, and quinoa
  • Certified Gluten Free
  • Versatile pasta that's perfect for any entree or salad, like our Spaghetti Carbonara with Pancetta
  • Low in fat, sodium free, and cholesterol free
  • Packaged in a 12 ounce box

• Nutrition Information

  Gluten Free

  Kosher

  Low Fat

  Non GMO

  FoodHealth Score

  Learn More

  Nutrition Facts

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  6.0 Servings Per Container

  Serving size2 oz. (56g/1/6 of pkg) dry

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  Amount per serving

  Calories200

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  % Daily value*

  Total Fat1g1%

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  Saturated Fat0g0%

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  Trans Fat0g0%

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  Polyunsaturated Fat0g0%

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  Monounsaturated Fat0g0%

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  Cholesterol0mg0%

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  Sodium0mg0%

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  Total Carbohydrate45g16%

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  Dietary Fiber1g3%

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  Sugar0g0%

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  Added Sugar0g0%

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  Protein3g0%

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  Calcium0mg0%

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  Iron0mg0%

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  Potassium0mg0%

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  Vitamin D0mcg0%

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  Corn Flour, Rice Flour, Mono and Diglycerides.

  Allergen Info
  Free from Cereals and Their Derivatives.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More