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Sir Kensington's Spicy Brown Mustard

4.52(44)View All Reviews
9 ozUPC: 0085055100563
Low Stock
Purchase Options
Located in AISLE 2
$5.99

Product Details

Sir Kensington's stone ground, European style brown mustard offers a rugged sweetness coupled with tangy heat. This recipe features a combined blend of brown and yellow mustard seeds, balanced with a touch of Vermont maple syrup.

  • Sir Kensington's Spicy Brown Mustard is made with the highest quality, Non- GMO ingredients like grade A mustard seeds and Vermont maple syrup
  • Sir Kensington's Dijon Mustard is award-winning, (yes, there are mustard awards) and Certified Vegan
  • Our mustards are made with 100% Grade A mustard seeds
  • All Sir Kensington's condiments are proudly Non- GMO Project Verified, Gluten free, and Paleo Diet Friendly
  • We are just as proud of what we put into our mustard, as of what we leave out; We use no artificial ingredients, colors, or preservatives in our Spicy Brown Mustard
  • Our condiments are always in good taste, with good taste, for those with good taste

Nutritional Information

Kosher
Non GMO
OptUP™ Nutrition Rating
Nutrition Facts
51.0 servings per container
Serving size
Amount per serving
Calories10
% Daily value*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat0g
Cholesterol0mg0%
Sodium65mg3%
Total Carbohydrate1g0%
Dietary Fiber0g0%
Sugar1g
Added Sugar1g2%
Protein0g
Calcium0mg0%
Iron0mg0%
Vitamin C0mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Distilled Vinegar , Water , Mustard Seed , Organic Cane Sugar , Maple Syrup , Salt .

Allergen Info
Contains Mustard and its derivates.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

Ratings and Reviews

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  • Reviews

    Average Customer Rating
    4.52
    (44)
    5
    (32)
    4
    (6)
    3
    (4)
    2
    (1)
    1
    (1)