Sea Cuisine Teriyaki Sesame Salmon
Sea Cuisine’s chefs did the work so you can make delicious seafood easily at home. Two responsibly sourced Wild Alaskan Salmon fillets seasoned in a chef-crafted flavor pairing of ginger, soy sauce, and red pepper. Crafted with our finest ingredients, Sea Cuisine’s Teriyaki Sesame Salmon has 18g of protein per serving and contains no artificial flavors. Cook from frozen in a skillet or conventional oven and create a nutritious and delicious meal at home in under 30 minutes. Enjoy in a noodle bowl, with your favorite stir fry vegetables or in lettuce wraps.
- Responsibly sourced Wild Alaskan Salmon
- Seasoned in a chef-crafted pairing of ginger, soy sauce, and red pepper
- 9 oz package contains about 2 servings
- Contains 18g of protein per serving
- Cook from frozen in under 30 minutes
Wild Alaska Pink Salmon, Water, Vegetable Oil (Canola Oil, Cottonseed Oil, and/or Soybean Oil), Modified Corn Starch, Rice Flour, Contains 2% or Less of: Soy Sauce (Fermented Soybeans and Wheat, Salt), Dextrin, Sesame Seeds, Dehydrated Garlic, Salt, Disodium Guanylate, Disodium Inosinate, Ginger, Red Pepper, Sodium Tripolyphosphate (To Retain Moisture), Maltodextrin, Spices, Sesame Oil, Natural Flavors.
Contains Sesame Seeds and their derivates,Wheat and Their Derivatives,Fish and their derivates,Other Gluten Containing Grain And Gluten Containing Grain Products.,Soybean and its Derivatives,Corn and its derivates.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...