Schar Gluten Free Sourdough Bread
Product Information
- 8.5 oz of Gluten-Free Deli-Style Bread
Elevate your meals with Schär's Gluten-Free Deli-Style Bread. Made with sourdough and superior ingredients, it offers a superb New York style texture and taste. Along with the goodness of gluten-free, this bread is free from lactose, preservatives and wheat. It is also Monash University Low FODMAP Certified for your everyday enjoyment.
Ingredients
Corn Starch, Water, Sourdough (Rice Flour, Water), Buckwheat Flour, Rice Flour, Rice Syrup, Psyllium Seed Husk, Rice Starch, Sunflower Oil, Soy Protein, Sorghum Flour, Modified Cellulose, Yeast, Salt, Sugar.
Allergen Info
Contains Soybean and its Derivatives. Free from Wheat and Their Derivatives,Lactose.
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