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Sara Lee French Cream Cheesecake

19.5 ozUPC: 0003210003967
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Product Details

Sara Lee cheesecake - a market leader and all-American favorite since 1949.

  • French style uses a cold set process to create a cheesecake that is light, creamy and lemony
  • Thaw and sell convenience reduces labor costs and helps assure quality presentation
  • Cheesecake can be used as a building block and customized in-store with decadent toppings
  • Sara Lee® America's favorite bakery offering beloved products with a reputation for back-of-house ease
  • No high fructose corn syrup, no artificial flavors, no colors from artificial sources

Nutrition Information

Nutrition Facts
1.0 servings per container
Serving size
Amount per serving
Calories430
% Daily value*
Total Fat27g42%
Saturated Fat14g70%
Trans Fat0.5g
Cholesterol20mg7%
Sodium320mg13%
Total Carbohydrate41g14%
Dietary Fiber1g4%
Sugar27g
Protein5g
Calcium0mg8%
Iron0mg4%
Vitamin A0International Unit4%
Vitamin C0mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
: Water , Sugar , Vegetable Oil ( Palm , Soybean ) , Milk , Enriched Flour ( Wheat Flour , Niacin , Iron , Thiamine Mononitrate , Riboflavin , Folic Acid ) , Whey , Skim Milk , Cream , Cream Cheese ( Pasteurized Milk and Cream , Cheese Culture , Salt , Carob Bean Gum ) , Neufchatel Cheese ( Pasteurized Milk and Cream , Cheese Culture , Salt , Carob Bean Gum ) , Contains 2% Or Less : Rolled Oats , Gelatin , Maltodextrin , Milk Protein Concentrate , Salt , Cheese Cultures , Gums ( Carob Bean , Guar , Xanthan , Carrageenan ) , Lactose , Malted Barley Flour , Molasses , Baking Soda , Citric Acid , Mono- and Diglycerides , Lactic Acid , Cinnamon , Natural And Artificial Flavors , Modified Corn and Tapioca Starch , Lactylic Esters of Fatty Acids , Colored with ( Apocarotenal , Annatto Extract , Caramel Color , Turmeric ) , Culture , Polysorbate 80 , Potassium Chloride .

Allergen Info
Contains Wheat and Their Derivatives,Milk and its Derivatives.

Disclaimer
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