San-J Reduced Sodium Tamari Soy Sauce
Stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Add 1-2 tsp. to perk up sauces, soups, gravies and casseroles.San-J gluten free tamari is a premium sauce that is naturally brewed with 100% soy and no wheat whereas regular soy sauce is made with 40-50% wheat.Higher concentration of soy protein from soy gives San-Jtamari a richer and smoother taste than regular soy sauce.
- Made with 100% soy
- Contains 28% less sodium than regular tamari
Water, Soybeans, Salt, Alcohol (To Preserve Freshness)
Contains Soybean and its Derivatives.
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