Ronzoni Gluten Free Elbow Pasta
Ronzoni Gluten Free™ pasta is produced in a dedicated gluten free facility. Its unique multigrain blend of white rice, brown rice, corn, and quinoa gives it its delicious white pasta taste and provides 19g of whole grains in every serving.
White Rice Flour, Brown Rice Flour, Corn Flour, Quinoa Flour, Mono and Diglycerides
Contains Corn and Its Derivatives.
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