Red Lobster Gluten-Free Cheddar Bay Biscuit Mix
Here you are — the legendary Cheddar Bay Biscuits — now gluten-free. They’re right here in this box, with all the same buttery, flaky, tasty goodness you’ve come to expect from Red Lobster – just without the gluten. So, if you’ve never been able to enjoy them because of a gluten sensitivity, or you’re just looking for a gluten-free option at home, we’ve got you covered. Bring the warmth and freshness of these iconic biscuits into your home for your whole family to enjoy.
Biscuit Mix Ingredients: Rice Flour, Palm Oil, Defatted Soy Flour, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Cornstarch, Food Starch-modified, Whey Powder, Salt, Dextrose, Buttermilk, Xanthan Gum, Soy Lecithin.Herb Blend Ingredients: Garlic Powder, Maltodextrin, Salt, Onion Powder, Hydrolyzed Soy Protein, Torula Yeast, Dehydrated Parsley, Malic Acid, Sugar, Natural and Artificial Flavors (Maltodextrin, Butter Oil), Corn Oil, Silicon Dioxide (Anti-caking Agent).
Contains Soybean and its Derivatives,Milk and its Derivatives,Corn and Its Derivatives.
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