Private Selection™ Angus Beef Boneless Flank Steak Perspective: front

Private Selection™ Angus Beef Boneless Flank Steak

1 lbUPC: 0021239600000
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Product Information

    Packed with lots of intense beef flavor, the Flank Steak, or bavette, is the perfect cut for that new marinade you've been wanting to try or as a thinly sliced meat for your favorite fajita dish.

    • Cooking Method: Grill, Stir-Fry, Broil
    • Cook to minimum of 145F.
    • For grilling, this cut is best marinated for approximately 6-24 hours with your favorite marinade.
    • Allow to rest for 3 minutes.
    63
    FoodHealth Score
    Nutrition Facts
    Servings Per Container
    Serving size3
    Amount per serving
    Calories128
    % Daily value*
    Total Fat6g
    Monounsaturated Fat2g
    Cholesterol57mg
    Sodium26mg
    Total Carbohydrate0g
    Dietary Fiber0g
    Sugar0g
    Added Sugar0g
    Protein19g
    Calcium4mg
    Copper47mcg
    Folate, total6mcg
    Iron2mg
    Magnesium13mg
    Niacin3mg
    Phosphorus121mg
    Potassium159mg
    Riboflavin0.1mg
    Thiamin0mg
    Vitamin A0mcg
    Vitamin C0mg
    Vitamin D0mcg
    Vitamin E0mg
    Vitamin K1mcg
    Zinc3mg
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    Beef: NutriFacts Based on USDA Food-A-Pedia.com; (Basic Steak, Top Round, 3 oz) Boneless, Untrimmed, Raw

    Allergen Info
    Undeclared Does Not Contain Declaration Obligatory Allergens.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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