Private Selection™ Angus Beef Boneless Flank Steak
Located in MEAT
Packed with lots of intense beef flavor, the Flank Steak, or bavette, is the perfect cut for that new marinade you've been wanting to try or as a thinly sliced meat for your favorite fajita dish.
- Cooking Method: Grill, Stir-Fry, Broil
- Cook to minimum of 145F.
- For grilling, this cut is best marinated for approximately 6-24 hours with your favorite marinade.
- Allow to rest for 3 minutes.
Whole foods - such as fruit, vegetables, fresh meat, and seafood - do not need a nutrition label since they do not contain any additional ingredients.This OptUP® Nutrition Rating is based on a single ingredient.
OptUP® Nutrition Rating