Pillsbury Cut and Squeeze Blueberry Muffin Batter
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Product Information
Anytime is the right time for baking Pillsbury Blueberry Muffins, using our batter made with real blueberries and without high fructose corn syrup or colors from artificial sources. Whether you want a morning treat, snack, or dessert, Pillsbury Blueberry Muffin Batter is easy to prepare. Simply preheat oven to 375 degrees F and grease the bottoms of eight muffin cups in a muffin pan. Then cut open the package and squeeze the batter into the muffin cups. Place in the oven to bake for about 20 to 23 minutes. After baking, cool for about three minutes, remove from muffin pan, and enjoy.
- BLUEBERRY MUFFIN BATTER: Pre made batter bakes into delicious blueberry muffins
- IRRESISTIBLE TASTE: Break out this batter any time you crave the taste of warm Pillsbury blueberry muffins; Keep batter refrigerated until you're ready to use it
- MADE WITH REAL BLUEBERRIES: This ready to bake batter is made with real blueberries and without high fructose corn syrup or colors from artificial sources
- EASY PREP: Follow the simple steps to cut the package open; squeeze the batter evenly into greased muffin cups; and bake about 20 to 23 minutes
- CONTAINS: One 16.5 oz package of Pillsbury Cut and Squeeze Blueberry Muffin Batter; Makes Eight regular size muffins
- Pescatarian, Vegetarian
- FoodHealth Score
What's a FoodHealth Score? We've teamed up with FoodHealth Companyto bring you their FoodHealth Score - a simple way to understand how nutritious your food is. The FoodHealth Score rates foods from 0 to 100, so you can easily see the nutrition quality of what you're buying. The higher the score, the better the choice! Visit
, where you can see how to OptUP® your nutrition through product recommendations, recipes, and more.How does this work?
The FoodHealth Score is based on two main factors:
Ingredient Quality - The type and quality of ingredients used in the food.
Nutrient Density - The amount of beneficial nutrients, like fiber and protein, relative to the calories.
What boosts the score?
Foods get a higher score when they have:
High Ingredient Quality:
- Whole Grains
- Healthy Fats: Omega-3s
High Nutrient Density:
- Protein
- Potassium
What lowers the score?
Foods get a lower score when they have:
Low Ingredient Quality:
- Refined Grains
- Artificial Additives
Low Nutrient Density:
- Saturated Fats
- Added Sugars
Why it matters
Choosing foods with a higher FoodHealth Score can help you make smarter choices. Look for the score on your favorite items to start eating better today!
Nutrition Facts4.0 Servings Per ContainerServing size1/2 cup batter (125g)Amount per servingCalories420% Daily value*Total Fat12g16%Saturated Fat5g25%Trans Fat0g0%Cholesterol40mg14%Sodium470mg21%Total Carbohydrate74g27%Dietary Fiber2g6%Sugar37g0%Added Sugar32g64%Protein4g0%Calcium0mg0%Iron3mg15%Potassium0mg0%Vitamin D0mcg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Palm and Canola Oil, Dried Blueberries, Glycerin, Eggs, Contains 2% or Less of: Modified Corn Starch, Salt, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Sunflower Oil, Natural and Artificial Flavor.Allergen Info
Contains Wheat and Their Derivatives,Eggs and their derivates.Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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