Pepperidge Farm Seeded Jewish Rye Bread
Enjoy the flavorful taste and enticing aroma of our Pepperidge Farm Rye breads. Our Seeded Rye bread is blended with caraway seeds for a crunchy texture and authentic Rye taste, so you can savor every bite. Whether it's for a sandwich, toast, or special meal, our Rye breads make every eating occasion especially tasty!
- No high fructose corn syrup
- Low fat
- Cholesterol free
- 0 grams oftrans fat per serving
- Double wrapped for freshness
Made from: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Yeast, Whole Grain Rye Flour, Wheat Gluten, Contains 2% or Less of: Caraway Seeds, Soybean Oil, Salt, Calcium Propionate and Sorbic Acid To Extend Freshness, Molasses, Monoglycerides, Lactic Acid, Malted Barley Flour, Garlic and Onion Powders, Dextrose, Soy Lecithin
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives.
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