Pepperidge Farm Farmhouse Oatmeal Bread
The flavors and textures of a good loaf of bread just can't be rushed, and that's why our bakers slow bake our Farmhouse Oatmeal Bread with deliberate, thoughtful care. It takes a little longer, but it's the only way to ensure our famous Farmhouse taste is baked into every slice. Try some, and you'll see why!
Made from: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Oats, Sugar, Yeast, Soybean Oil, Contains 2% or Less of: Wheat Gluten, Salt, Monoglycerides, Calcium Propionate and Sorbic Acid To Extend Freshness, Butter, Sodium Stearoyl Lactylate, Whey, Malted Barley Flour, Citric Acid, Soy Lecithin
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Milk and its Derivatives.
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