Pasta Prima Wild Mushroom Ravioli
Tender egg pasta filled with portobello and porcini mushrooms, parmesan, Monterey jack, gruyere, and low moisture part skim mozzarella cheeses.
- 11 grams of protein per serving
- QR code links directly to recipe featured on front of package
- Serves a family of 4 in 4 minutes
FILLING INGREDIENTS: Roasted Portobello Mushrooms, Parmesan Cheese (Pasteurized Part Skimmed Cow’s Milk, Cheese Cultures, Salt, Enzymes), Water, Cream (Milk), Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Microbial Enzymes), Panko (Wheat Flour, Natural Cane Sugar, Yeast, Sea Salt), Gruyere Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Salt, Corn Starch, Sherry Wine Reduction, Dehydrated Garlic, Porcini Mushroom, Spices. PASTA INGREDIENTS: Durum Wheat Flour, Water, Egg.
Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Milk and its Derivatives.
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