Partake® Gluten-Free Vegan Soft Baked Chocolate Chip Cookies

Product Information

• Product Details

  

  Partake® Foods Soft Baked Chocolate Chip cookies are its signature gluten-free and allergy-friendly cookie flavor in soft form. Made with better-for-you ingredients and only 2.5 grams of sugar per cookie, this new take on a classic is full of chewy, chocolatey flavor. Certified vegan, certified gluten-free, non-GMO and allergy-friendly chocolate chip cookies are a classic anytime snack that will transport you right back to those carefree childhood snack moments. Free from the top 9 allergens, so those with food allergies or other dietary restrictions can enjoy. Indulge in these deliciously decadent cookies all by themselves, dunk them in your favorite plant-based milk or crumble them on top of non-dairy vanilla ice cream.

  • Certified gluten-free, certified vegan, Non-GMO Project verified and OU kosher
  • Free of the top 9 allergens (peanuts, tree nuts, eggs, wheat, milk, soy, fish, shellfish and sesame)
  • Made in a dedicated gluten-free, peanut-free, allergy-friendly facility

• Dietary Information

  Gluten Free, Kosher, Low Sodium, No Artificial Ingredients, Pescatarian, Vegan, Vegetarian

• Nutrition Information

  FoodHealth Score

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  What's a FoodHealth Score?

  We've teamed up with FoodHealth Companyto bring you their FoodHealth Score - a simple way to understand how nutritious your food is. The FoodHealth Score rates foods from 0 to 100, so you can easily see the nutrition quality of what you're buying. The higher the score, the better the choice! Visit

  OptUP® Nutrition Insights

  , where you can see how to OptUP® your nutrition through product recommendations, recipes, and more.

  How does this work?

  The FoodHealth Score is based on two main factors:

  Ingredient Quality - The type and quality of ingredients used in the food.

  Nutrient Density - The amount of beneficial nutrients, like fiber and protein, relative to the calories.

  What boosts the score?

  Foods get a higher score when they have:

  High Ingredient Quality:

  • Whole Grains
  • Healthy Fats: Omega-3s

  High Nutrient Density:

  • Protein
  • Potassium

  What lowers the score?

  Foods get a lower score when they have:

  Low Ingredient Quality:

  • Refined Grains
  • Artificial Additives

  Low Nutrient Density:

  • Saturated Fats
  • Added Sugars

  Why it matters

  Choosing foods with a higher FoodHealth Score can help you make smarter choices. Look for the score on your favorite items to start eating better today!

  Visit OptUP® Nutrition Insights

  Nutrition Facts

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  5.0 Servings Per Container

  Serving size3 Cookies (31g)

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  Amount per serving

  Calories140

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  % Daily value*

  Total Fat7g9%

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  Saturated Fat1g5%

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  Trans Fat0g0%

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  Cholesterol0mg0%

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  Sodium80mg3%

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  Total Carbohydrate19g7%

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  Dietary Fiber2g7%

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  Sugar9g0%

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  Added Sugar9g18%

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  Protein1g0%

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  Calcium0mg0%

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  Iron0.3mg2%

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  Potassium40mg0%

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  Vitamin D0mcg0%

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  Gluten Free Flour Blend (Light Buckwheat Flour, Gluten Free Oat Flour, Cassava Flour, Tapioca Flour), Non GMO Sunflower Oil, Organic Cane Sugar, Semi-Sweet Chocolate Chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Gluten Free Oats, Fructose, Tapioca Syrup, Organic Light Brown Sugar (Organic Cane Sugar, Organic Molasses), Water, Milled Flax Meal, Baking Soda, Sea Salt, Caramelized Cane Sugar, Vanilla Extract, Rosemary Extract.

  Allergen Info
  Free from Wheat and Their Derivatives.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More