Palouse Brand 11 lb Pack: Black Beans | Light Red Kidney Beans | Chickpeas Case 3 - 4 lbs

Who grows your food? The 6th generation Mader Family, farming in the southeastern corner of Washington State, proudly packages under the Palouse Brand. We are dedicated to providing an authentic farm-to-table experience for food service professionals, restaurateurs, and consumers. Our farm thrives in one of Washington's most fertile regions. We avoid glyphosate, allowing our crops to ripen naturally in the wind and sun, while our fields are rain-fed, helping to preserve local water supplies.

Each Palouse Brand product is Non-GMO Project Certified, Kosher Parve, sustainably farmed, and certified by Food Alliance. We package only the most recent harvest each year, ensuring that every batch of grains and legumes is as fresh as possible.

Clear Creek products offer a fantastic way to experience the freshest foods from the Pacific Northwest, sourced directly from American farmers.

Black Beans: Black beans are small, dense, and full of flavor, with a mild, slightly sweet taste and creamy texture. A staple in Latin American cuisine, they’re perfect for burritos, tacos, soups, and salads. High in protein, fiber, and essential nutrients, black beans are an excellent plant-based protein source that adds rich color and flavor to any dish.

Chickpeas (Garbanzo Beans): Chickpeas are nutritious legumes with a firm texture and a slightly nutty flavor. Versatile and protein-packed, they can be roasted for a crunchy snack, blended into creamy hummus, or added to soups, salads, and curries. Rich in fiber, vitamins, and minerals, chickpeas enhance a wide range of dishes.

Kidney Beans: Kidney beans are known for their large, firm texture and slightly sweet, earthy flavor. These hearty beans are ideal for chili, soups, stews, and salads, holding their shape well during cooking. Packed with essential nutrients, kidney beans are a versatile and nutritious ingredient for any meal.