P.F. Chang's® Home Menu Kung Pao Sauce
Spicy, yet balanced, P.F. Chang’s Home Menu Kung Pao Sauce is anything but ordinary thanks to bold ingredients like fermented chili bean sauce, chili flakes, garlic, toasted sesame oil, apple juice from concentrate and vinegar. The sweet and tangy sauce brings bold, simple and unique flavor to your Asian-inspired recipes. Good for marinating, stir-frying and grilling meats and vegetables for an easy weeknight meal. Or, use it as a base for salad dressing or a dipping sauce for fried chicken tenders at your next party. This kung pao sauce has 0g trans fat per serving and 50 calories per serving.
Water, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Ethyl Alcohol), Distilled Vinegar, Corn Starch, White Wine, Less Than 2% of: Salt, Chili Bean Sauce (Salted Chili Peppers [Chili Peppers, Salt], Water, Fermented Soybean Paste [Water, Salt, Soybeans, Wheat Flour], Fermented Broad Bean Paste [Broad Beans, Water, Salt, Wheat Flour], Sugar, Less Than 2% of: Modified Corn Starch, Chili Pepper Powder, Dehydrated Garlic, Soybean Oil, Lactic Acid, Disodium Inosinate and Disodium Guanylate), Oyster Sauce (Water, Sugar, Salt, Oyster Extractives [Oyster, Water, Salt], Modified Corn Starch, Caramel Color), Apple Juice Concentrate, Garlic, Toasted Sesame Oil, Shallot Juice Concentrate (Contains Sunflower Oil), Chicken Glace (Chicken Broth, Cooked Chicken, Chicken Fat, Salt, Natural Flavors), Spices, Ginger, Locust Bean Gum, Canola Oil, Chili Paste (Red Chili Peppers, Distilled Vinegar, Salt, Xanthan Gum), Natural Flavor.
Contains Sesame Seeds and Their Derivatives,Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Molluscs and Their Derivatives,Soybean and its Derivatives,Corn and Its Derivatives.
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