Otto's Cassava Flour Gluten Free
Finally...A Gluten-Free, Grain-Free, Nut-Free flour with the taste and texture of wheat!
Otto''s Cassava Flour (pronounced [kuh-sah-vuh]) subs 1:1 in many of your favorite recipes, without any tedious alterations.
Cassava, also known as yuca, is a delicious root vegetable that becomes the perfect alternative for wheat when dried and ground using our proprietary preparation...say THAT 5 times fast!
Otto''s Cassava Flour is a whole food you can feel good about; it is the entire cassava root, peeled, dried, and ground. It is totally different from tapioca, which is the extracted starch of the cassava root.
You no longer have to sacrifice taste or texture for your health. Missing Grandma''s chocolate cake? Not anymore...
Meet the Next Generation in Grain-Free Baking!