Oroweat Schwarzwalder Dark Rye Bread
Our dark rye bread is perfect for all of your favorite toppings and spreads
- Oroweat Schwarzwalder Dark Rye is baked from a traditional recipe
- Contains no high fructose corn syrup & has zero grams of trans fat
- Firm texture that's perfect for all of your favorite toppings and spreads
- Try it toasted!
- Made from rye flour
Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Dark Rye Flour, Rye Flour, Malted Barley, Soybean Oil, Yeast, Salt, Wheat Gluten, Sugar, Ground Caraway, Monoglycerides, Calcium Propionate (Preservative), Grain Vinegar, Calcium Sulfate, Datem, Soy Lecithin, Citric Acid
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...