Orange Cauliflower
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Product Information
What is orange cauliflower? Though it’s very similar in taste and texture to the white variety, orange-colored cauliflower has a distinct hue and slightly different nutrition profile. It gets its beautiful color from an abundance of beta-carotenes that are naturally stored in the florets. Orange cauliflower is also an excellent source of vitamin C, and contains potassium, fiber, iron, calcium and magnesium.
Flavor profile: Mild, slightly nutty and a little sweet with a crunchy texture.
Common uses: Can be enjoyed raw, steamed, roasted and stir fried.
Pairs well with: Proteins, fruits, other vegetables, herbs, nuts and spices.
Preparation: Wash, then remove leaves and woody stem. Leave whole or break into florets.
Specialty diets: Keto, Paleo
Storage: Keep refrigerated at 34°F-38°F. Store unwashed in a plastic bag for up to 5 days.
Certifications: USDA Grade #1
- FoodHealth ScoreNutrition FactsServings Per ContainerServing size85 g (85g)Amount per servingCalories20% Daily value*Total Fat0g0%Saturated Fat0g0%Trans Fat0g0%Cholesterol0mg0%Sodium25mg0%Total Carbohydrate4g0%Dietary Fiber2g6.1%Sugar2g0%Added Sugar0g0%Protein2g0%Calcium20mg1.4%Iron0.4mg2%Magnesium15mg3%Phosphorus40mg3%Potassium250mg5.4%Vitamin A0mcg0%Vitamin C41mg68.3%Vitamin D0mcg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
cauliflowerAllergen Info
Undeclared Does Not Contain Declaration Obligatory Allergens.Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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