Biscotti; What: The name biscotti was derived from "bis," meaning "twice" in Italian and "cotto," meaning "baked" or "cooked."; Where: Their crunchy goodness originated in the Italian city of Lucca, where Nonni (Grandma) first made her classic biscotti.; How: Traditionally, biscotti are served with a drink into which they may be dunked. In Italy, they are typically served with vin santo, a sweet dessert wine. Or they can be savored with your favorite coffee, cappuccino, or latte. Treat yourself to a Nonni's biscotti break!(TM)