Nona Lim Filipino Pork Adobo
Product Details
Often considered the Philippines' unofficial national dish, adobo refers to both a dish and a cooking technique, where meat is marinated in a mixture of vinegar, soy sauce, garlic, peppercorns and bay leaves, and then simmered to perfection in the sauce. Here, we use sumptuous chunks of pork belly to create morsels so tender they practically melt in your mouth.
Nutritional Information
Ingredients
PORK BELLY, WATER, TAMARI SOY, RED
ONIONS, GARLIC, VINEGAR, PALM
SUGAR, OLIVE OIL, BLACK
PEPPERCORNS, BAY LEAVES
Allergen Info
Free from Does Not Contain Declaration Obligatory Allergens.
Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient,
nutritional, or proper usage information than the information displayed on our website. ...