Nona Lim Filipino Pork Adobo
Often considered the Philippines' unofficial national dish, adobo refers to both a dish and a cooking technique, where meat is marinated in a mixture of vinegar, soy sauce, garlic, peppercorns and bay leaves, and then simmered to perfection in the sauce. Here, we use sumptuous chunks of pork belly to create morsels so tender they practically melt in your mouth.
PORK BELLY, WATER, TAMARI SOY, RED ONIONS, GARLIC, VINEGAR, PALM SUGAR, OLIVE OIL, BLACK PEPPERCORNS, BAY LEAVES
Free from Does Not Contain Declaration Obligatory Allergens.
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