No Yolks Stir Fry Noodles
NO YOLKS® pasta is made with wheat flour, corn flour, and dried egg whites. It does not contain egg yolks, artificial coloring, or preservatives. NO YOLKS® pasta has the same taste and texture as egg noodles. NO YOLKS® pasta may be used in any recipe which calls for egg noodles. No Yolks® - the healthier alternative to regular egg noodles. Made from egg whites, No Yolks® has no cholesterol and is low in fat and sodium.