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New York Everything Flatbreads

5 ozUPC: 0003314400208
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Product Details

Legend has it that in 1913, Thelma Eubanks, a wealthy New York socialite and gourmet cook, invented the "Flatbread", a unique crispbread made from only the finest ingredients. When the raves started coming in, she served these Flatbreads along with cheese platters, dips, salsas, soups and salads. Soon after, Thelma created new Flatbread varieties with delicious toppings such as New York Everything Flatbreads. The rest is gustatory history.

Nutritional Information

OptUP Nutrition Rating
Nutrition Facts
servings per container
Serving size1.5pieces (16 g)
Amount per serving
% Daily value*
Total Fat2g3.08%
Saturated Fat0g0%
Trans Fat0g
Polyunsaturated Fat0.5g
Monounsaturated Fat1g
Total Carbohydrate11g3.67%
Dietary Fiber1g4%
Vitamin A0Number of International Units0%
Vitamin C0mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Canola Oil, Sugar, Sesame Seeds, Dried Onion, Poppy Seeds, Defatted Soy Flour, Salt, Distilled Vinegar, Instant Yeast {Yeast, Ascorbic Acid}, Modified Corn Starch

Allergen Info
Contains Sesame Seeds and Their Derivatives,Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Corn and Its Derivatives.

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