Myojo Nama Curry Flavor Japanese Yakisoba
Noodles: Enriched Wheat Flour (Flour, Niacin, Iron,Thiamin, Nitrate, Riboflavin and Folic Acid), Corn Oil or Canola Oil, Salt Sodium Benxoate (as preservatives), Sodium Carbonate, Potassium Carbonate, Yellow #5. Soup Base: Sugar, Salt, Curry Powder, Dried Onion Powder, Kelp Extract Powder, Monosodium Glutamate, Disodium Inosinate,
Contains Wheat and Their Derivatives,Corn and Its Derivatives.
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