Murray's® Calabrese Sliced Salami Perspective: front
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Murray's® Calabrese Sliced Salami

4 ozUPC: 0081794401068
Purchase Options
Located in DELI 5

Product Details

Calabrese gets its kick from cayenne pepper and paprika, making it zesty but not overpowering. Calabria is a region in Italy known for its spicy foods. This product is a perfect item to use on sandwiches and grazing boards. It also has an amazing and more intense flavor when heated for a pizza, calzone or other oven baked goodies. Murray's® Salami’s are a perfect grab-and-go solution for lunch, a satisfying meal replacement option and provide fulfilling protein for those on the go or at home. These healthy and nutritious artisanal salami’s feature 100% vegetarian-fed, antibiotic-free pork and provide 13 grams of protein per serving, with each pack equal to one serving.

The convenient packaging provides easy access, and innovative packing process prevents flavor migration to keep Olli items fresh and maintain quality. This ensures the ultimate flavor experience. For quality assurance, Murray’s® packaging is processed, tested and approved in-house.

Nutritional Information

OptUP™ Nutrition Rating
Nutrition Facts
servings per container
Serving size1oz (28 g)
Amount per serving
% Daily value*
Total Fat7g10.77%
Saturated Fat2.5g12.5%
Trans Fat0g
Total Carbohydrate0g0%
Dietary Fiber0g0%
Vitamin A0Number of International Units0%
Vitamin C0mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Pork, Sea Salt, Contains Less Than 2% of the Following: Turbinado Sugar, Cultured Celery Juice Powder (Cultured Celery Juice Powder, Sea Salt, Canola Oil), Natural Flavoring, Sweet Paprika, Wine, Garlic, Lactic Acid Starter Culture.

Allergen Info
Contains Pork and its Derivatives.

Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...