Mountain High Lowfat Plain Yoghurt
Mountain High started makes its uniquely creamy yoghurt with a process we fondly call 'cultured in the cup.' It's so simple! We use only a few ingredients and then we wait while the milk and cultures slowly turn into yoghurt in the cup. No gelatin, no artificial flavors or colors added, just simple, wholesome yoghurt.
- No Artificial Sweeteners, Flavors, or Colors
- Gluten Free
- Made With Milk From Cows Not Treated With rBST/rBGH
- Low Fat
- Real California Milk
- Kosher Dairy
Cultured Pasteurized Low Fat Milk, Fruit Pectin, Vitamin A Acetate, Vitamin D3, Contains Live and Active Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, B. Bifidus, L. Casei)
Contains Milk and its Derivatives.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More