Our Purple Beldi Olives Are Carefully Hand Picked At Peak Ripeness And Naturally Cured In Water And Sea Salt. With Purple To Red Skin And A Deliciously Tender And Juicy Texture, They Yield A Flesh That Easily Separates From The Pit. Traditionally Used In Tagines And Salads In Morocco, They Are Also A Fantastic Choice As Table Olives Or Paired With Your Favorite Dish. These Olives Faithfully Reflect Morocco’S Unique Culinary History.