Michael Angelo's Lasagna with Meat Sauce Frozen Meal
Italian Tip #23: The secret to our lasagna with meat sauce is the hand-layered pasta. Our homestyle lasagna begins with our made-from-scratch meat sauce with sauteed garlic, onions, vine-ripened tomatoes, and Italian herbs. But it's the hand-layered semolina pasta smothered with alternating layers of creamy ricotta cheese and meat sauce that gives our lasagna its signature homemade taste.
Tomatoes (Tomatoes, Tomato Puree), Water, Ricotta Cheese (Milk Whole and Skim], Vinegar, Salt), Pasta (Durum Semolina), Beef Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Onion, Romano Cheese (Pasteurized Cow's Milk, Cultures, Salt, Enzymes), Egg, Salt, Soybean Oil, Spices, Garlic, Granulated Garlic, Olive Oil.
Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives.
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