McCormick Gourmet Organic Cracked Black Pepper offers bold flavor and robust texture, making it ideal for rubbing on steaks, chops or roasts. Sprinkle on pasta or salads just before serving for added visual appeal. Once known as the "King of Spices," today black pepper sits on everyone’s table. Our black peppercorns are sourced from pepper berries harvested while still green then fermented and sun-dried until they shrivel and turn blackish-brown. The peppercorns are carefully cracked for a coarse texture and hot-biting flavor than is stronger than ground black pepper. Use whenever you want a more pepper-forward flavor, texture and appearance in your dishes – try in dry rubs for beef or pork, marinades, dressings, or as a finishing pepper.

• Delivers coarse texture and hot, biting flavor
• Robust cracked texture is ideal for rubbing on steaks, chops or roasts
• Our carefully sourced black pepper is certified Organic and non GMO
• Offers stronger flavor and more texture than ground black pepper
• For marinades, dressings, or as a finishing pepper on pasta or salads