McCormick® Cream of Tartar
Cream of tartar is an all-natural ingredient essential to bakers. It adds texture, volume and lift to beaten egg whites in angel food cake, meringue shells, meringue for pies and 7-minute frostings, resulting in light and fluffy desserts
- All-natural ingredient essential to holiday baking
- Stabilizes beaten egg whites resulting in light and fluffy holiday desserts
- For angel food cake, meringue shells, meringue for pies & 7-minute frostings
- Use to make your own baking powder
- A pinch helps prevent homemade whipped cream from deflating
- A byproduct left after the fermentation of grapes into wine
Cream of Tartar
May contain Does Not Contain Declaration Obligatory Allergens.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...