McCormick® Cream of Tartar
Cream of tartar is an all-natural ingredient essential to bakers. It adds texture, volume and lift to beaten egg whites in angel food cake, meringue shells, meringue for pies and 7-minute frostings, resulting in light and fluffy desserts.
- Stabilizes beaten egg whites resulting in light and fluffy holiday desserts
- Use to make your own baking powder
- A pinch helps prevent homemade whipped cream from deflating
Cream of Tartar
May contain Does Not Contain Declaration Obligatory Allergens.
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