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Martha Stewart Kitchen Carrot Cake with Cream Cheese Frosting

21 ozUPC: 0085001754920
Purchase Options
Located in AISLE 20

Nutritional Information

Kosher
OptUP® Nutrition Rating
Nutrition Facts
5.0 servings per container
Serving size1/5 cake (118g)
Amount per serving
Calories460
% Daily value*
Total Fat11g14%
Saturated Fat7g35%
Trans Fat0g0%
Cholesterol50mg17%
Sodium390mg17%
Total Carbohydrate55g20%
Dietary Fiber2g7%
Sugar42g0%
Added Sugar40g80%
Protein4g0%
Calcium30mg2%
Iron1.1mg6%
Potassium120mg2%
Vitamin D0.1mcg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Sugar, Icing Sugar (Sugar, Corn Starch), Canola Oil, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Carrots, Cream Cheese (Milk, Cream, Salt, Carob Bean Gum, Cheese Culture, Sorbic Acid), Eggs, Crushed Pineapple (Pineapple, Pineapple Juice), Liquid Invert Sugar, Coconut, Butter (Cream, Salt), Pecans, Natural Flavors, Baking Soda, Salt, Spices (Cinnamon, Nutmeg, Ginger), Corn Starch, Lactic Acid.

Allergen Info
Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Milk and its Derivatives,Tree Nuts and Their Derivatives. May contain Soybean and its Derivatives.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...