Maestri Ditalia Prosciutto Dry-Cured Ham

Product Information

• Product Details

  

  Dry cured ham, obtained by salting and curing selected fresh bone-in hams from pork raised and slaughtered in Europe. After the curing process the bone and rind are removed. The hams are molded and packed under vacuum before exporting them to US. The prosciutto is sliced and packed in a USDA inspected facility in Lakewood, NJ (SQF certified). Prosciutto end-parts are packaged in vacuum bags.

• Nutrition Information

  FoodHealth Score

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  Nutrition Facts

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  2.5 Exact Servings Per Container

  Serving size1 OUNCE

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  Amount per serving

  Calories60

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  % Daily value*

  Total Fat3g4%

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  Saturated Fat1g5%

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  Cholesterol20mg7%

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  Sodium600mg26%

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  Total Carbohydrate1g1%

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  Protein8g1%

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  0

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  Pork Ham, Sea Salt

  Allergen Info
  Free from Does Not Contain Declaration Obligatory Allergens.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More