Maestri Ditalia Prosciutto Dry-Cured Ham Perspective: front
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Maestri Ditalia Prosciutto Dry-Cured Ham

2.5 ozUPC: 0085004204412
$6.99
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Product Information

    Dry cured ham, obtained by salting and curing selected fresh bone-in hams from pork raised and slaughtered in Europe. After the curing process the bone and rind are removed. The hams are molded and packed under vacuum before exporting them to US. The prosciutto is sliced and packed in a USDA inspected facility in Lakewood, NJ (SQF certified). Prosciutto end-parts are packaged in vacuum bags.

    53
    FoodHealth Score
    Nutrition Facts
    2.5 Exact servings per container
    Serving size1 OUNCE
    Amount per serving
    Calories60
    % Daily value*
    Total Fat3g4%
    Saturated Fat1g5%
    Cholesterol20mg7%
    Sodium600mg26%
    Total Carbohydrate1g1%
    Protein8g1%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    Pork Ham, Sea Salt

    Allergen Info
    Free from Does Not Contain Declaration Obligatory Allergens.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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