Mackays Small Batch Lemon Curd
Product Information
A creamy Scottish curd, made with eggs and butter. Wonderful when spread over hot toast or when used in home baking. Made the authentic way in copper pans
- Gluten FreeComing Soon: FoodHealth Score - a simple nutrition rating to help you eat healthier.Nutrition FactsServings Per ContainerServing size1tbsp (20 g)Amount per servingCalories% Daily value*0Total Fat0.78g1.28%Saturated Fat1g5%Cholesterol9mg3%Sodium0mg0%Total Carbohydrate13.75g5.09%Added Sugar14g28%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sugar, Whoel Eggs (Pasteurised), Butter (from Milk), Modified Maize Starch, Lemon Juice (from Concentrate).Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Lemon Oil, Emulsifier: Polyglycerol Oleate.Allergen Info
Contains Eggs and their derivates,Milk and its derivates.Disclaimer
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