Late July Organic Restaurant Style Chia and Quinoa Tortilla Chips
We created these melt-in-your-mouth, thin, and crispy tortilla chips using simple, traditional cooking methods and then added a flavorful blend of chia and quinoa. Late July also cuts them a little bit bigger to hold extra guacamole, pico de gallo, queso, or whatever your special part dip may be.
- Thin & Crispy
- USDA Organic - Non-GMO
- Lightly Salted Multigrain
- Perfect for Salsa and Parties with Friends