La Vaquita® Oaxaca Melting Cheese
Wonderful melting cheese, rich in flavor and tradition, and popular for preparing quesadillas. Slightly salty, with a savory, mellow, buttery flavor, Oaxaca is sometimes referred to as the "mozzarella of Mexico."
Cultured Pasteurized Grade A Milk, Salt, Enzymes
Contains Milk and its derivates.
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