La Preferida® Pinto Beans
Did you know: this kitchen chameleon changes its color from speckled to pink when its finished cooking? With just a little care these dried pinto beans can be transformed into a side dish staple
-homemade refried beans. If "set and leave it" is more your speed, try one of our slow cook recipes below.
Quick Soak: Boil beans and water for 2 minutes, remove from heat. Cover and let stand for 1 hour.
Long Soak: Let beans and water stand for 6-8 hours (overnight)
- Contains no artificial colors or preservatives
- Kosher- This product contains only kosher-mandated ingredients.
Free from Does Not Contain Declaration Obligatory Allergens.
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