La Brea Bakery Take & Bake Tuscan Loaf
A hearty loaf with a mild flavor and smooth flavor. Perfect for pasta or stews. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. It isn't the easiest way, but with patience and care come deep and complex flavors. Our commitment to simple, high-quality ingredients, long proofing times, and our original starter hasn't changed since we baked our first loaf on La Brea Avenue back in 1989.To bake, preheat conventional oven to 385 degrees F. Remove bread from packaging. Place bread directly in center of oven rack. Bake five to seven minutes, or until crust is golden brown. Allow bread to cool before enjoying. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use.
- Baked with Simple Ingredients - Flour, Water, Yeast and Salt
- Great for Pasta, Stews and Sandwiches
- Pairs well with Chianti Classico, Lager, Asiago Cheese
- Take & Bake Breads allow you to have fresh baked bread from your oven in minutes
- Non- GMO Project Verified
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Sour Culture, Salt, Yeast, Organic Malt Powder, Semolina, Cultured Wheat Starch, Organic Whole Wheat Flour, Enzymes
Contains Wheat and Their Derivatives,Other Gluten Containing Grain And Gluten Containing Grain Products.. May contain Eggs and their derivates,Soybean and its Derivatives,Coconuts and Their Derivatives,Milk and its derivates,Tree Nuts and Their Derivatives.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...