La Brea Bakery Take & Bake Multigrain Loaf
Multigrain bread with a hearty texture and faintly sweet, satisfying flavor. Baked with 5 grains and seeds including wheat, millet, flax & sunflower seeds.
Our Take & Bake Breads makes you the baker. These breads can be ambient or put in the freezer so you can have fresh bread from the oven in minutes. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.
To bake, preheat conventional oven to 385 degrees F. Remove bread from packaging. Place bread directly in center of oven rack. Bake 10-12 minutes, or until crust is golden brown. Allow bread to cool before enjoying. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use.
- Baked with Five Grains and Seeds
- Great for Sandwiches, Grilled Cheese and Croutons
- Pairs well with Pinot Gris, Amber Ale, Sharp Cheddar
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Sour Culture, Flax Seeds, Sunflower Seeds, Hulled Millet, Contains 2% or Less of: Dark Rye Flour, Salt, Sugar, Yeast, Canola Oil, Wheat Bran, Wheat Gluten, Cultured Wheat Starch, Semolina, Enzymes.
Contains Wheat and Their Derivatives,Cereals and Their Derivatives. May contain Soybean and its Derivatives,Milk and its derivates,Tree Nuts and Their Derivatives.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...