La Brea Bakery Jalapeno Cheddar Loaf
Our La Brea Bakery Jalapeno Cheddar Loaf is the perfect combination of the spice of jalapeno peppers and the subtle, rich flavor of cheddar cheese.
From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.
- Baked with roasted jalapeno peppers and cheddar cheese
- Great for Melts, Grilled Cheese and Topped Toast
- Pairs well with Syrah, Hazy IPA, Asian Pear And Almonds
- Our breads taste best on day of purchase; If not consuming right away, please store in the freezer
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Diced Roasted Jalapeno Peppers, Sour Culture, Diced Roasted Red Bell Peppers, Semolina, Contains 2% or Less of: Salt, Dehydrated Minced Onion, Yeast, Ground Red Pepper.
Contains Wheat and Their Derivatives,Milk and its derivates. May contain Soybean and its Derivatives,Tree Nuts and Their Derivatives.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...