La Banderita Low Sodium Flour Tortillas
Taste the Tradition. La Banderita products have been created to deliver made-at-home experience to our consumer. Using traditional Mexican recipes passed down for generations.
- 60% Less Sodium
- 0g Trans Fat
- No Sugar Added
- No Cholesterol
- Excellent Source of Fiber
- Made with Unbleached Flour
Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Water, Vegetable Shortening (Contains One or More of the Following: Palm Oil and or Corn Oil), Contains 2% or Less of the Following: Aluminum-free Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (Calcium Propionate, Sorbic Acid), Dough Conditioner (Fumaric Acid, Gum Blend, Lecithin, Mono- and Diglycerides, Sodium Metabisulphite)
Contains Wheat and Their Derivatives,Sulfur Dioxide and Sulfits,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Corn and Its Derivatives.
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