Ingredients
Pepper Jack Cheese (Pasteurized milk, red and green jalapeno peppers, cheese cultures, salt, enymes), Pasteurized Process Cheese Food with Jalapeno Peppers (Cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], Monterey Jack Cheese [pasteurized milk, cheese culture, salt, enzymes], Swiss Cheese [pasteurized part-skim milk, cheese culture, salt, enzymes], water, red and green jalapeno peppers, sodium citrate, cream [cream, milkfat, butter], salt, sorbic acid [preservative], oleoresin capsicum), potato starch, corn starch, dextrose and calcium sulfate (added to prevent caking), natamycin (a natural mold inhibitor).CONTAINS:  MILK.Swiss cheese aged over 60 days.

Allergen Info
Contains Milk and its Derivatives. Free from Crustaceans and Their Derivatives,Wheat and Their Derivatives,Eggs and Their Derivatives,Fish and Their Derivatives,Soybean and its Derivatives,Tree Nuts and Their Derivatives,Peanuts and Their Derivatives.

Disclaimer
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