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Knorr Asian Sides Teriyaki Noodles

4.6 ozUPC: 0004100002802
Purchase Options
Located in Aisle 3

Product Details

Knorr Asian Sides Teriyaki Noodles brings the rich, authentic flavor of Asian food to your table. Lo mein noodles expertly combine with mixed vegetables in a sweet teriyaki sauce to make endless Asian dishes. When you need a quick dinner side, prepare these noodles on the stovetop or in the microwave in 7-12 minutes. Or add your favorite meat or vegetable for a standalone meal.

  • Use Knorr Teriyaki Noodles to make Asian Shrimp & Peanut Stir-Fry using shrimp, eggs, peanuts and carrots
  • Add your favorite meat and vegetables for a delicious dinner recipe the whole family will enjoy
  • Knorr Asian side dishes have no artificial flavors, making them an excellent choice for a weeknight meal
  • Quickly prepare this easy side dish in 7-12 minutes using the stovetop or microwave
  • Enjoy these lo mein noodles and mixed vegetables in a sweet teriyaki sauce

Nutrition Information

Nutrition Facts
servings per container
Serving size0.75cup (71 g)
Amount per serving
% Daily value*
Total Fat2g3.08%
Saturated Fat0g0%
Trans Fat0g
Total Carbohydrate53g17.67%
Dietary Fiber2g8%
Vitamin A200Number of International Units4%
Vitamin C0mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Pasta [Durum Flour (Wheat)], Sugar, Maltodextrin, Soy Sauce (Fermented Soybeans, Wheat and Salt), Sesame Oil, Salt, Leeks, Corn Starch, Onion Powder, Carrots, Potassium Chloride, Caramel (Color), Ginger (Sulfites), Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Garlic Powder, Disodium Guanylate, Disodium Inosinate, Natural Flavors (Milk), Vinegar, Yeast Extract, Vitamins and Minerals: Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid

Allergen Info
Contains Wheat and Their Derivatives,Sesame Seeds and Their Derivatives,Sulfur Dioxide and Sulfits,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Milk and its Derivatives,Corn and Its Derivatives.

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