Kinnikinnick Gluten Free Multigrain Bread
Water, potato starch, brown rice flour, tapioca starch, sunflower and/or canola oil, cane sugar, egg whites, resistant corn starch (dietary fiber), cellulose, sunflower seeds, flax seeds, non-hydrogenated shortening (palm oil, modified palm oil), psyllium fiber, teff flour, quinoa, yeast, modified cellulose, flax meal, salt, molasses, cultured corn syrup solids, citric acid, vitamin and mineral blend (thiamine, riboflavin, niacin, folic acid, iron), enzymes.
Free from Peanuts and Their Derivatives, Free from Lactose, Free from Wheat and Their Derivatives
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More