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King's Hawaiian Sweet Top-Sliced Hot Dog Buns

12 ozUPC: 0007343500012
Purchase Options
Located in DELI/BAKE
$4.99 discounted from $5.49

Product Details

KING'S HAWAIIAN Hawaiian Sweet Hot Dog Buns stay true to the original Island recipe delivering a soft texture with just a touch of sweetness. With no high fructose corn syrup, artificial dyes, or trans fat, these sweet bread buns are uniquely crowd-pleasing. Whether you prefer chili or simple ketchup and mustard, KING'S HAWAIIAN soft bread buns keep every delicious flavor together in every bite.

Nutritional Information

OptUP® Nutrition Rating
Nutrition Facts
8.0 servings per container
Serving size1 bun (43g)
Amount per serving
Calories130
% Daily value*
Total Fat3g4%
Saturated Fat2g10%
Trans Fat0g0%
Cholesterol20mg7%
Sodium115mg5%
Total Carbohydrate22g8%
Dietary Fiber1g2%
Sugar8g0%
Added Sugar7g14%
Protein4g0%
Calcium27mg2%
Iron1mg6%
Potassium67mg2%
Vitamin D0mcg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Butter (Pasteurized Cream, Salt), Eggs, Contains Less than 2% of Each of the Following: Sodium Silicoaluminate, Potato Flour, Yeast, Sorbitan Monostearate, Ascorbic Acid (Added as a Dough Conditioner), Whey, Corn Flour, Monocalcium Phosphate, Soy Flour, Nonfat Milk, Wheat Gluten, Salt, DATEM, Calcium Silicate (Anti-Caking), Calcium Sulfate, Ammonium Sulfate, Sodium Stearoyl Lactylate, Sorbic Acid (Preservative), Mono- & Diglycerides, Wheat Starch, Enzymes.

Allergen Info
Contains Wheat and Their Derivatives,Eggs and their derivates,Cereals and Their Derivatives,Soybean and its Derivatives,Milk and its derivates.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...