Ka-Me Udon Stir-Fry Noodles
Udon Noodles are thick, white noodles that are an everyday ingredient in Japanese cooking. They can be eaten hot in a light broth with a dash of soy sauce or served chilled with a variety of sauces, including teriyaki and tamari sauce.
Water, Wheat Flour, Tapioca Starch, Salt, Lactic Acid
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products. May contain Soybean and its Derivatives,Peanuts and Their Derivatives.
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