Johnsonville® Garlic Summer Sausage
Johnsonville is obsessed with crafting the most craveable sausage in the world. Founded from humble beginnings in 1945 by the late Ralph F. and Alice Stayer, their tiny butcher shop in Johnsonville, Wisconsin now makes more than seventy varieties of sausage sold around the world. Johnsonville remains family-owned to this day.
- Made with 100% Premium Cuts of Meat
- 20 oz of Summer Sausage vacuum-sealed for freshness
- Gluten-free, good source of protein, smoked over real hardwoods
Meat ingredients (pork, beef), salt and less than 2% of the following: dextrose, spices, monosodium glutamate, dehydrated garlic, sodium erythorbate, lactic acid starter culture, sodium nitrite.
Free from Crustaceans and their derivates,Wheat and Their Derivatives,Eggs and their derivates,Fish and their derivates,Molluscs and their derivates,Soybean and its Derivatives,CONTAINS TRACES OF TREE NUTS, I.E. ALMONDS, VARIOUS KINDS OF TREE NUTS,Milk and its derivates,Tree Nuts and Their Derivatives,Peanuts and their derivates.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...